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Ingredients
  • 2 tbsp. olive oil
  • 1 tbsp. butter
  • 1 lb. smoked sausage, such as kielbasa, sliced into coins, ½" thick
  • ½ yellow onion, sliced
  • 8 c. chopped green cabbage (about half of 1 medium cabbage)
  • 3 cloves garlic, chopped
  • 1 tsp. salt, plus more to taste
  • ½ tsp. ground black pepper, plus more to taste
  • ½ c. chicken stock
  • 2 tbsp. chopped fresh parsley, optional
  • Grainy mustard and/or sour cream, for serving (optional)
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