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Ingredients
  • subheading: Cookies:
  • 1 ¾ cups almond flour
  • ⅓ cup cocao powder
  • ⅓ cup Swerve Sweetener
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg slightly beaten
  • 2 tablespoon butter melted
  • ½ teaspoon vanilla extract
  • subheading: Coating:
  • ½ ounce cocoa butter or 1 tablespoon coconut oil**
  • 7 oz Lily’s dark chocolate chopped
  • 1 teaspoon peppermint extract
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