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Ingredients
  • 2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder
  • ¾ cup brown sugar
  • ¼ cup honey or agave nectar
  • ½ cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version)
  • ½ cup ketchup
  • 3 Tablespoons rice vinegar
  • 3 Tablespoons sweet chili sauce (if unavailable, substitute with ½ teaspoon red pepper flakes)
  • 4 garlic cloves, minced
  • 1-inch fresh ginger, chopped or ½ teaspoon ground ginger
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 large onion, chopped
Steps
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