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Thai-Style Radish and Watermelon Salad
Ingredients
  • ¼ cup plus 2 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon sambal oelek or other Asian chile sauce
  • 2 teaspoons finely grated fresh ginger
  • Kosher salt
  • Freshly ground pepper
  • One 5-pound watermelon-rind and seeds removed, flesh cut into 1 ½-inch chunks (8 cups)
  • 12 radishes, very thinly sliced
  • 8 scallions, thinly sliced
  • 2 fresh hot red chiles, such as Holland or cayenne, thinly sliced crosswise
  • ¾ cup lightly packed mint leaves, coarsely chopped
  • ¾ cup lightly packed Thai basil leaves, torn
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