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The Best Snickerdoodle Cookie
Ingredients
  • 2½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, melted, cooled slightly
  • ½ cup (packed) light brown sugar
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 1 vanilla bean, split lengthwise
  • 2 large eggs, room temperature
  • 1 tablespoon ground cinnamon
Steps
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