2 Iced Coffey Methods

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

30 ounces ground coffee (medium-fine grind)

230 ounces water

150 grams ice cubes

2 Tbsp milk (optional)

subheading: Materials:

Pour-over brewer

Coffee filter

Gooseneck kettle

Directions at wellandgood.com

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