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Buttered Carrots and Corn
Ingredients
  • subheading: US Customary - Grams:
  • 3 carrots
  • ½ stick butter
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley flakes
  • pinch black pepper
  • 2 cups frozen corn - see note 1
  • salt to taste
  • fresh parsley - optional garnish
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