Cowboy Cookies (Low Fat &Amp; Splenda)

food.com

Suzann Darnall

wife, mother, grandmother, quilter, 'zookeeper'. love quilting, cooking, baking, crochet, reading, writing.

1 cup Splenda granular

1 cup brown sugar or ½ cup Splenda brown sugar blend

1 cup reduced fat margarine

2 eggs

1 1⁄2 teaspoons vanilla

2 1⁄2 cups flour

1⁄2 teaspoon baking powder (up not level)

1⁄2 teaspoon baking soda (rounded up)

1⁄2 teaspoon salt

2 cups rolled oats (not instant type)

1 1⁄2 cups chocolate chips

1 cup chopped dry roasted almonds or 1 cup nuts, of choice

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