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Ingredients
  • subheading: For the Pancake Batter:
  • ½ cup plus 1 tbsp almond flour (60g)
  • ½ cup full fat cream cheese (125g)
  • 4 eggs
  • ½ teaspoon baking powder
  • subheading: For the Cinnamon Swirl:
  • ¼ cup / 60g butter melted
  • 1 teaspoon cinnamon
  • 1 tablespoon powdered sweetener or more, if you have a sweet tooth
  • 3 tablespoon pancake batter (from above)
  • subheading: For the Cream Cheese Frosting:
  • ¼ cup / 60g cream cheese
  • 1 tablespoon powdered sweetener
  • 1 tablespoon almond milk to loosen
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