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Chocolate chip bars
Ingredients
  • Sweetened Condensed Milk Chocolate Chip Bars
  •  
  • Ingredients
  • Crust
  • 2 sticks butter (softened)
  • 1-¾ cups all-purpose flour
  • ½ cup sugar
  • ¼ tsp. salt
  •  
  • Chocolate Layer
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup chocolate chips
  •  
  • Topping
  • 1 stick butter (softened)
  • ¾ cup all-purpose flour
  • ¼ cup sugar
  • dash salt
  • 1 cup chocolate chips
  • 1 cup pecans or walnuts (diced)
  •  
  • Instructions
  • Preheat oven at 350-degrees and grease a 13" x 9" casserole dish
  •  
  • Crust
  •  
  • Beat two sticks of butter until creamy.
  • Add the sugar, flour, and salt and mix well until the mixture becomes crumbly.
  • Press into a greased 13" x 9" casserole dish.
  • Bake for 10 to 15 minutes or until the edges are golden brown.
  •  
  • Chocolate Layer
  • Pour the sweetened condensed milk into a saucepan on low heat.
  • Add one cup of chocolate chips and stir until melted.
  • Pour over the crust and spread to the edges.
  •  
  • Topping
  • Add the softened butter to a bowl and cream.
  • Add the flour, sugar, and salt and mix until crumbly.
  • Add the remainder of chocolate chips and pecans to the crumbled mixture.
  • Add to the top of the chocolate mixture.
  • Bake for 30 to 35 minutes.
  • Cool for at least half of an hour.
  • ONIES RECIPES
Steps
 

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