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Ingredients
  •  
  • note: or just use 164g ripe sourdough starter
  • subheading: Dough:
  • 690g Bread Flour
  • 204g Whole Wheat (Sometimes I use Whole Khorasan)
  • 44g Olive Oil
  • 39g Honey
  • 642g Water
  • 18g Fine Sea Salt
  • 164g Levain
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