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Ingredients
  • 6 garlic cloves minced
  • 4 teaspoons olive oil, divided
  • ¼ teaspoon red pepper flakes
  • salt and pepper
  • 1 (28 ounce can) crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta 3¾ cups
  • 4 ounces (½ cup ) whole-milk ricotta
  • ¾ cup grated Parmesan cheese, divided
  • ½ cup heavy cream
  • ¼ cup chopped fresh basil
  • 1 cup mozzarella cheese shredded
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