Servings: 12

1 lb ground lean ground turkey 97% lean 1 lb ground lean ground turkey 97% lean
1 medium onion, chopped 1 medium onion, chopped
1 clove garlic, minced 1 clove garlic, minced
2 teaspoons olive oil 2 teaspoons olive oil
30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
1 teaspoon Italian seasoning 1 teaspoon Italian seasoning
12 ounces rotini pasta low carb 12 ounces rotini pasta low carb
1 cup shredded reduced-fat mozzarella cheese 1 cup shredded reduced-fat mozzarella cheese
1 cup no-fat mozzarella cheese 1 cup no-fat mozzarella cheese
32 slices of turkey pepperoni, divided (approx 2 oz) 32 slices of turkey pepperoni, divided (approx 2 oz)
2 TBSP sliced black olives 2 TBSP sliced black olives
top with additional zero point vegetables if you desire top with additional zero point vegetables if you desire

Preheat oven to 350
Cook pasta according to package and drain.
Heat olive oil over medium heat and saute ground turkey, onion, garlic, in a large skillet until meat is cooked.
Drain.
Spray a 9 x 13 pan with cooking spray.
In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperoni and Italian seasoning.
Mix well.
Spread pasta mixture evenly in pan.
top with remaining cheese, pepperoni, and olives.
Cover with foil and bake for 20 minutes
Uncover and bake an additional 10 minutes until heated through.
Cut into 12 equal servings.
Enjoy!