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Grilled Mushrooms and Carrots with Sesame
Ingredients
  • 12 oz. maitake mushrooms
  • 4 oz. shiitake mushrooms
  • 8 oz. small carrots (about 6), scrubbed, halved lengthwise
  • 4 tablespoons vegetable oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon finely grated peeled ginger
  • 4 scallions, thinly sliced on a diagonal
  • 2 teaspoons toasted sesame seeds
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