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Balinese Pork
TOTAL TIME: 45 mins
Ingredients
  • 2 tbsp. neutral oil
  • 600g lean pork belly, cut 3cm x 1 cm
  • 2 cloves garlic, sliced
  • 1 large thumb ginger, peeled and julienned (very thin matchsticks)
  • 6 shallots, peeled and sliced
  • Up to a dozen whole bird’s eye chillies, whole, for the brave, or one medium red chilli,
  • sliced, for the sane
  • ½ tsp. freshly ground black pepper
  • 4 tbsp. Chang’s Kecap Manis (sweet soy sauce)
  • 2 tbsp. Chang’s Light Soy Sauce
  • 1 cup chicken stock
Steps
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