Oatmeal Banana Bread

1 ½ cups Bob’s Red Mill Organic Rolled Oats - plus 1 tablespoon for sprinkling on top (do not use instant oatmeal; quick oats will work in a pinch)

1 cup Bob's Red Mill Organic Whole Wheat Flour

1 teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon kosher salt

1 ½ cups mashed very ripe bananas - about 4 medium bananas

⅔ cup honey or pure maple syrup

4 tablespoons unsalted butter - melted

¼ cup milk

3 tablespoons nonfat plain Greek yogurt

2 large eggs

1 teaspoon vanilla extract

Directions at wellplated.com

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