https://www.copymethat.com/r/gw6SO4DJe/sheet-pan-mushroom-parmigiana/
134877503
81qtq5i
gw6SO4DJe
2024-04-28 23:15:59
Sheet-Pan Mushroom Parmigiana
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Ingredients
- 10 ounces cherry or grape tomatoes, halved (1 pint)
- 2 garlic cloves, finely chopped
- Extra-virgin olive oil
- Kosher salt and black pepper
- 8 portobello mushrooms, stems removed
- 3 cups store-bought or homemade marinara sauce
- 3 cups (12 ounces) shredded low-moisture mozzarella
- 1 cup panko bread crumbs
- ½ cup (½ ounce) basil leaves, finely chopped, plus more leaves for topping
Steps
Directions at cooking.nytimes.com
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