Pinto Beans with Mexican-Style Seasonings in instant pot

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Reduce rotel - bit too spicy. Add sweetness too

1 pound dried pinto beans, rinsed

5 cups water

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

½ pound bacon, cut into ½-inch pieces

1 yellow onion, chopped, or sliced

1 tablespoon chili powder, or to taste

1 tablespoon ground cumin, or to taste

1 ½ teaspoons garlic powder, or to taste

½ bunch fresh cilantro, chopped or minced green onion for serving.

salt to taste

Optional: cooked white rice to serve

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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