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Spicy Roasted Cauliflower Garlic Dip
Ingredients
  • subheading: FOR THE ROASTED CAULIFLOWER AND GARLIC:
  • 2 lb. cauliflower, green leaves removed and cut into small pieces
  • 4 to 6 garlic cloves, peeled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp chili powder *(see first note)
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp ground cumin
  • ¼ tsp cayenne pepper
  • subheading: FOR THE DIP:
  • Roasted cauliflower and garlic cloves (see above)
  • ¼ cup roasted almonds (I used tamari almonds)
  • 2 tbsp extra virgin olive oil
  • 1 to 2 tbsp tahini (optional)
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
Steps
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