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Beef & Asparagus Salad with Soft-Boiled Egg
Ingredients
  • 4 eggs
  • 4 (150g each) beef scotch fillet steaks
  • 1 tbsp olive oil
  • 2 bunches asparagus, woody ends trimmed
  • 80g (2 cups) baby rocket leaves
  • 60g shaved parmesan
  • 60g (¼ cup) bought pesto dip
  • 60ml (¼ cup) extra virgin olive oil
Steps
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