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Best Gujarati Khandvi
Ingredients
  • Batter
  • ½ Cup Gram flour (Besan)
  • ½ Cup Plain Yogurt whisked
  • ¼ teaspoon Salt adjust to taste
  • ½ teaspoon Ginger paste
  • ¼ teaspoon Ground Turmeric (Haldi powder)
  • 1 Cup Water
  •  
  • Tempering
  • 1 tablespoon Oil
  • ½ teaspoon Mustard Seeds (Rai)
  • 1 tablespoon Sesame seeds
  • 1 pinch Asafoetida (Hing) skip for gluten-free
  • 1 Green Chili Pepper finely chopped*
  •  
  • Garnish
  • 1 tablespoon Cilantro leaves finely chopped
  • 2 tablespoon Grated Coconut optional
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