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Orange Poppy Seed Pound Cake
Ingredients
  • 1 ½ cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour
  • ⅓ cup poppy seeds
  • 2 teaspoons baking powder
  • ¼ teaspoon fine grain sea salt
  • 1 medium organic orange, to yield about 2 teaspoons zest and ¼ cup juice
  • 1 cup sugar
  • ¾ cup plain whole-milk yogurt
  • 3 eggs
  • ½ teaspoon pure vanilla extract
  • ½ cup extra-virgin olive oil
Steps
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