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grilled chicken and chorizo skewers
Ingredients
  • 2 oz. boneless skinless chicken breast or chicken tenderloins, cut into 4 pieces
  • ¾ oz. chorizo sausage cut into "half moons" resulting in three ¼ oz. pieces
  • 4 (1in. x 1 in.) red bell pepper pieces (optional: saute in a little olive oil to soften)
  • 4 (1in. x 1 in.) yellow pepper pieces (optional: saute in a little olive oil to soften)
  • 4 (1 in. x 1 in.) Spanish onion pieces (optional: saute in a little olive oil to soften)
  • 1 (8 in.) wooden skewer (soaked in cold water ahead of time)
  • ¼ tsp. salt
  • pinch of ground pepper
  • 1 tsp. olive oil to brush before grilling
  • chopped parsley to garnish
  • 1 Tbsp. cumin aioli (recipe follows)
  • subheading: Cumin Aioli:
  • 1 c. mayonnaise
  • 2 tsp. Dijon mustard
  • ½ tsp. garlic
  • 2 Tbsp. ground cumin
Steps
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