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Ingredients
  • 1 head broccoli bottom 1 to 2 inches discarded
  • 1 pound spaghetti
  • ½ cup extra virgin olive oil
  • 6 cloves garlic sliced
  • ½ cup Pecorino Romano grated
  • ½ teaspoon chili flakes
  • 3 cups pasta water will most likely not need it all
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