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Low Carb Lemon Poppy Seed Scones
Ingredients
  • 2 ½ cups Almond flour plus more for shaping
  • ⅓ cup low carb sugar plus more for shaping
  • 1 tablespoon Poppy seeds
  • ½ teaspoon Baking soda
  • ½ tsp Salt
  • 2 large Eggs
  • ¼ cup Butter melted
  • 2 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • Zest from 1 lemon
  • subheading: Lemon Glaze:
  • 1 tablespoon Cream cheese very soft
  • 1 tablespoon Butter melted
  • 1 tablespoon lemon juice
  • 3 tablespoon low carb powdered sugar (Sukrin Melis, Swerve Confections, Lakanto Powdered)
Steps
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