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Couscous and Vegetable Medley
Ingredients
  • 1 tablespoon olive oil
  • 2 bay leaves or Tej Patta
  • ½ large onion chopped
  • 1 large red bell pepper chopped
  • 1 cup carrot grated
  • 1 ¾ cup couscous Isreali
  • 1 ¾ cup Water
  • 2 teaspoon salt or to taste
  • ½ teaspoon garam masala
  • 1 tablespoon lemon juice
  • cilantro to garnish
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