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Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + Gf)
Ingredients
  • subheading: For the sweet potato mash:
  • 4 ½ to 5 pounds sweet potatoes (about 4 to 5 large)
  • 1 ½ tablespoons vegan butter
  • 1 ½ tablespoons virgin coconut oil
  • 2 ½ tablespoons pure maple syrup, or to taste
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon fine grain salt, or to taste
  • subheading: For the Crunchy Nut Crumble:
  • 1 cup rolled oats (use certified gluten-free if necessary)
  • 1 ⅓ cups pecan halves, chopped
  • ⅓ cup almond meal or almond flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon fine grain sea salt
  • 2 tablespoons virgin coconut oil, melted
  • 2 tablespoons vegan butter, melted
  • 2 ½ tablespoons pure maple syrup
Steps
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