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Greek Yogurt Cheesecakes with Granola Crust (Gluten Free + Refined Sugar Free)
Ingredients
  • subheading: SCALE:
  • subheading: For the granola crust:
  • ¾ cup Bob’s Red Mill gluten free rolled oats
  • ¼ cup pecans (chopped finely)
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 3 tablespoons coconut oil (melted)
  • 2 tablespoons honey or maple syrup
  • subheading: For the cheesecake filling:
  • 4 ounces light cream cheese (softened)
  • 1 cup plain greek yogurt (I used 0%)
  • ¼ cup honey or maple syrup
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • Fresh mixed berries (to top the cheesecakes)
Steps
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