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SPICY GARLIC SHRIMP:
Ingredients
  • 4 cups riced cauliflower (fresh or frozen)
  • 1 tablespoon garlic ghee (can sub butter or vegan butter)
  • 3 tablespoons cream cheese (dairy-free or regular)
  • 1 cup white cheddar cheese (dairy-free cheese for vegan)
  • ¼ cup parmesan cheese
  • salt & pepper to taste
  •  
  • In a large pan, melt butter or ghee over medium-high heat; stir in the riced cauliflower and cook 5 to 7 minutes, or until cauliflower is tender.
  • Reduce heat and stir in cheeses. Season with salt, pepper, and dried basil (optional)
  • subheading: SPICY GARLIC SHRIMP:
  • Season shrimp with cajun seasoning + paprika (about 1tsp each), then sauté in 1 to 2 tsp garlic ghee until pink and slightly crispy.
  • subheading: SAUTÉED SPINACH & CREMINI MUSHROOMS:
  • subheading: Ingredients:
  • 1 to 2 tsp Garlic Ghee
  • ½ cup sliced Cremini Mushrooms
  • Spinach (about 25g)
Steps
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