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Ingredients
  • 20 oz rotini noodles
  • 1 lb lean ground beef
  • 1 medium red onion, diced
  • 1 tablespoon minced garlic
  • 10.5 oz condensed cheddar soup
  • 28 oz canned diced tomatoes, not drained
  • 2 tablespoons yellow mustard
  • ⅓ cup ketchup
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cups shredded cheddar cheese
  • subheading: Optional Garnish:
  • fresh chopped parsley
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