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Old-Fashioned Italian Almond & Ricotta Cake
Ingredients
  • 1½ cups plain flour
  • 5/8 cups cold butter
  • 1 cup of sugar
  • 20 ml milk
  • 1 egg yolk
  • pinch salt
  • icing sugar as needed
  • subheading: For The Filling:
  • 2 cups of  ricotta
  • 3/8 cup sugar
  • 3/8 cup  almond flour
  • 1 egg
  • 3 to 4 drops almond extract
  • 1 lemon
  • almond slivers as needed
  • icing sugar as needed
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