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Ingredients
  • 2 Tbsp Nutritional yeast
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon chipotle powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper to taste
  • 1 yellow onion chopped
  • ½ red bell pepper chopped
  • 1 jalapeno seeds removed
  • 4 large cloves garlic
  • 2 15 oz cans Black Beans (approx. 3 cups) drained and rinsed
  • 4 Tablespoons tomato paste
  • 2 Medium Carrots shredded
  • 2 cups cooked quinoa
  • 1 cup corn kernels
  • ¾ cup oat flour
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