Traditional Vegan Irish Colcannon (Gluten-Free, Allergy-Free, Paleo)

Who doesn't love some mashed potatoes? This traditional recipe for Vegan Irish Colcannon is gluten-free, allergy-free, paleo, made with cabbage, but without the dairy! A cheap and easy staple Irish side dish that will quickly become a comforting family dinner staple!

3.5 lbs of White Potatoes (cubed)

1.5 lb Green Cabbage (about 4 to 5 cups shredded)

1 Cup Chopped Scallions (or white onion)

1 Stick Vegan/Soy-Free Butter

1 Tsp Minced Garlic

½ Tsp Black Pepper

Salt (to taste)

1 Cup Unsweetened Non-Dairy Milk*

Fresh Parsley (optional, to serve)

Directions at strengthandsunshine.com

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