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Ingredients
  • subheading: BLUE CHEESE DRESSING:
  • 1 c. mayonnaise
  • ½ c. sour cream
  • ½ c. buttermilk
  • 3 dashes Worcestershire sauce
  • 2 tbsp. chopped chives
  • 4 oz. blue cheese crumbles
  • 1 dash salt
  • ½ tsp. black pepper
  • subheading: CHICKEN:
  • Olive oil, for drizzling
  • 2 boneless, skinless chicken breasts, sliced in half down the middle to make 4 thin pieces
  • Salt and black pepper, to taste
  • subheading: SALAD:
  • 1 head Bibb lettuce, leaves separated
  • 2 heads romaine lettuce, chopped
  • 1 head iceberg lettuce, cut into chunks
  • 1 lb. bacon, fried until crisp and chopped
  • 8 oz. red grape tomatoes, halved
  • 6 hard-boiled eggs, peeled and sliced
  • 2 avocados, diced
  • ⅓ c. blue cheese crumbles
  • 3 scallions, chopped
  • Black pepper, to taste
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