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No-Bake Pumpkin Cheesecake
Ingredients
  • FOR THE CRUST:
  • 1 1/2 c. finely crushed gingersnaps
  • 2 tbsp. granulated sugar
  • 5 tbsp. butter, melted
  • FOR THE FILLING:
  • 1 c. heavy cream
  • 2 (8-oz.) blocks cream cheese, softened
  • 1 (15-oz.) can pumpkin puree
  • 1 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. kosher salt
  • FOR TOPPING:
  • Whipped cream
  • Roughly crushed gingersnaps
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