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Barley Salad with Mushrooms
Ingredients
  • 1 cup hulled, hull-less, or pearl barley
  • Kosher salt
  • 2 shallots, thinly sliced into rings
  • ⅓ cup vegetable oil
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces
  • Freshly ground black pepper
  • 2 sprigs thyme
  • 1 garlic clove, crushed
  • 3 tablespoons unsalted butter
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1½ ounces Parmesan, shaved, plus more for serving
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