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Ingredients
  • 1 cup (180g) dried kidney beans (can be substituted with canned kidney beans)
  • ½ medium yellow onion, sliced
  • 2 to 3 green onions, diced
  • 1 tablespoon (9g) garlic, minced (about 3 to 4 cloves)
  • 2 bay leaves
  • 3 to 4 sprigs thyme, minced
  • 2 teaspoons salt
  • 7 whole allspice berries (AKA pimento seeds)
  • 3 cups (709ml) water
  • 1 13.5-ounce can unsweetened coconut milk
  • 2 cups (400g) long-grain white rice (or replace with brown rice)
  • 1 whole scotch bonnet pepper
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