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Ingredients
  • 5 tablespoons canola or vegetable oil
  • 2 small onions
  • 6 to 7 cloves garlic, chopped
  • 1 tomato, chopped into small pieces
  • 4 medium hard-boiled eggs
  • ½ teaspoon turmeric
  • 1 teaspoon cumin powder
  • ½ teaspoon garam masala
  • 1 tablespoon chili powder
  • 2 tablespoons coriander powder
  • 1 tablespoon whole black pepper, crushed (not powdered)
  • 10 to 12 curry leaves
  • ½ to 1 cups water
  • ¼ cup coconut milk or cream (optional)
  • Cilantro, for garnish
  • Salt, to taste
  • Rice or bread, for serving
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