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Pumpkin Snickerdoodles
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon coarse salt
  • Pinch of freshly grated nutmeg
  • 1 stick unsalted butter, melted and allowed to cool
  • 1 cup granulated sugar
  • ½ cup canned pumpkin puree (not pie filling)
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • ⅓ cup fine sanding sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
Steps
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