Black Folks Soul Food Baked Macaroni and Cheese

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

4 tablespoons unsalted butter divided - 1 tablespoon & 3 tablespoons

2 tablespoons flour

¼ cup heavy cream

1 cup sharp cheddar cheese (pre-shredded cheese or grated cheese)

1 cup Colby-jack cheese (pre-shredded cheese or grated cheese)

½ teaspoon salt

½ teaspoon black pepper

½ tablespoon garlic powder

½ teaspoon onion powder

1 teaspoon ground mustard powder

1 teaspoon paprika

3 cups water

4 ¼ cups milk divided - 1 ¼ cups & 3 cups

8 oz. macaroni noodles uncooked

Directions at thesoulfoodpot.com

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