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Ritz-Style Gluten Free Crackers — Taste Just Like the Original!
Ingredients
  • 1 cup (140 g) all purpose gluten-free flour (I like Better Batter here), plus more for sprinkling
  • ½ teaspoon xanthan gum (omit if your blend already contains it)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon sugar
  • ½ teaspoon smoked Spanish paprika
  • ¼ teaspoon kosher salt, plus more for sprinkling
  • 4 tablespoons (56 g) unsalted butter, chilled
  • 1 tablespoon (14 g) vegetable oil
  • ¼ to ½ cup (2 to 4 fluid ounces) cold water, with ice (ice does not count in the volume measurement)
  • 2 tablespoons (28 g) unsalted butter, melted
Steps
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