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Cinnamon Squares
Ingredients
  • subheading: Dough:
  • ¼ cup warm water (105° to 115°F)
  • Two ¼-ounce packets active dry yeast
  • 2 cups sugar
  • 1 ¼ cups milk, warmed
  • 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans
  • 2 large eggs, beaten
  • 1 teaspoon kosher salt
  • 6 cups all-purpose flour, plus more for dusting
  • subheading: Filling:
  • 2 cups pecan halves
  • ½ pound (2 sticks) salted butter, cut into pieces and chilled
  • 2 cups packed light brown sugar
  • 2 teaspoons ground cinnamon
  • subheading: Egg Wash:
  • 1 large egg, beaten
Steps
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