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Green Tomato Crumb Cake
Ingredients
  • subheading: Batter:
  • 2 cups plus 1 tablespoon (248 grams) all-purpose flour, divided, plus more for preparing the pan
  • ½ cup (106 grams) dark brown sugar
  • ½ cup (100 grams) granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (225 grams) buttermilk, at room temperature
  • ⅔ cup (151 grams, about 11 tablespoons) unsalted butter, melted and cooled
  • 2 ½ cups (about one 10-ounce) medium diced green tomato
  • subheading: Topping:
  • ½ cup (106 grams) dark brown sugar
  • ½ cup (60 grams) all-purpose flour
  • ½ teaspoon ground cinnamon
  • 3 tablespoons (40 grams) cold unsalted butter, cut into ¼-inch cubes
Steps
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