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Sourdough Cinnamon Roll Pancakes [Baked in a Sheet Pan]
Ingredients
  • subheading: Pancake Batter:
  • 150 g Sourdough Starter (or sourdough discard)
  • 200 g All Purpose Flour
  • 200 g Buttermilk (can sub with regular milk if you prefer)
  • 50 g Butter (melted)
  • 40 g Sugar
  • 1 Egg
  • 8 g Baking Powder
  • 3 g Salt (a pinch of salt)
  • 5 g Vanilla Extract
  • subheading: Brown Sugar Swirl:
  • 70 g Brown Sugar
  • 60 g Butter (melted)
  • 1 tsp Cinnamon (ground) - can add more if you want to
  • subheading: Icing:
  • 50 g Butter (melted)
  • 40 g Milk
  • 220 g Powdered Sugar
  • 5 g Vanilla Extract
Steps
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