The Best Ground Beef Vegetable Soup (Instant Pot or Stovetop)

withthewoodruffs.com

Joelcpat

Retired but I still enjoy cooking!

1 pound Ground Beef (96/4)

1 Tablespoon (16g) Olive Oil, divided

1 medium Onion, diced

4 Celery Stalks, diced

1 pound Russet Potatoes, peeled and medium diced

1 pound Rainbow Carrots, peeled and sliced to match potatoes

3 to 4 Chipotle Peppers in Adobo, minced and smashed

2 Tablespoons (30g) Tomato Paste*

1 teaspoon Garlic Powder

1 teaspoon Kosher Salt

½ teaspoon Black Pepper

1 Tablespoon (15g) Soy Sauce

1 Tablespoon (15g) Worcestershire Sauce

2 Tablespoons (30g) Red Wine Vinegar

4 cups Low Sodium Chicken Broth

3 to 4 sprigs Thyme

2 Bay Leaves

1 cup (135g) Frozen Peas

Directions at withthewoodruffs.com

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