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Charred Corn Salad with Tomatoes and Basil
Ingredients
  • 8 ears of corn, husked
  • 4 tablespoons olive oil, divided
  • ½ cup chopped scallions, green parts only
  • 1 pint cherry tomatoes, halved
  • 1 cup loosely packed fresh basil leaves, roughly chopped
  • ⅓ cup fresh lime juice
  • salt
  • freshly ground pepper
Steps
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