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Ingredients
  • ½ cup olive oil
  • ½ cup white wine vinegar
  • 1 (2 ounce) bottle diced pimento, drained
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons minced green onions
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • ¾ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) block Cheddar cheese
  • 1 (8 ounce) package cream cheese, cold
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