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Ingredients
  • 4 canned peaches julienned (you can use fresh fruits also)
  • ½ cup walnut (crushed)
  • ¼ cup raisins, chopped
  • 1 tsp vanilla essence
  • Handful of thyme leaves
  • 6 tbsp canned peach syrup (you can use natural or canned juice also)
  • 1 tbsp refined white flour
  • subheading: For the topping:
  • 3 cups white refined flour
  • 100 gms chilled butter
  • 3 tsp soft brown sugar
  • for garnishing thyme leaves
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