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Mini Quiche Appetizers {Muffin Tin Quiche}
Ingredients
  • pie crust {enough for 2 9-inch pies with a top and bottom crust}
  • 10 eggs
  • 3.5 cups half-and-half
  • 1 tsp sea salt
  • ½ tsp dried dill
  • 4 tbsp all-purpose flour
  • subheading: Add In Suggestions:
  • cheese
  • spinach, kale, other greens
  • mushrooms {sauteed before adding}
  • grape tomatoes
  • canned artichoke hearts {chopped and drained}
  • chopped ham, turkey, bacon, sausage {cooked before adding}
Steps
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