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One-Pan Vegan Paella
Ingredients
  • 1 tbsp extra virgin olive oil
  • 100g swiss brown mushrooms, quartered
  • 4 flat mushrooms, each cut into 3 slices
  • 1 brown onion, halved, sliced
  • 3 garlic cloves, chopped
  • 3 tsp smoked paprika
  • 1 tbsp finely chopped fresh oregano, plus extra leaves to serve
  • 1 tbsp finely chopped flat-leaf parsley, plus extra to serve
  • Large pinch of saffron threads
  • 1 ½ cups medium-grain white rice
  • ¼ cup tomato paste
  • 3 cups Massel chicken style liquid stock
  • 4 mini capsicums, halved lengthways, seeds removed
  • 1 cup edamame, thawed, peeled
  • 125g cherry tomatoes, halved
  • Lemon wedges, to serve
Steps
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